Luscious lemon cheese filling with blueberry topping.
Author: dana
Luscious lemon cheese filling with blueberry topping.
Author: dana
This recipe uses currants, not raisins, and maple flavouring. The crust is the best, and easy to make. I make 20 dozen of these at Christmas because so many people request them.
Author: MEGHANMAILLOUX
A lovely multi-season tart using fresh figs, pistachios, lemon zest, and a hint of vanilla.
Author: Jules B
This big dessert was made for a big picnic in Tieton, Washington from locally grown fresh apricots. Tart apricots and lightly-sweetened custard with a hint of basil layer onto a rustic whole wheat and...
Author: cheesemite
Spring is finally upon us and what better way to celebrate with a little sweet that looks like it was freshly plucked from the garden. Here a jeweled toned strawberry is transformed into a blooming rose...
Author: Ashley Baron Rodriguez
Heaven! Peaches need to be in season and delicious for this to work. But when the peaches are good - this is sensational. It's light and you always want more. Be generous with your peaches!
Author: pamelawriter
What could be better than ripe summer strawberries? This recipe uses mostly whole wheat flour and no eggs, butter, or dairy for a healthier twist on the conventional tart. It is the perfect vegan summer...
Author: Pooja Mottl
Heaven! Peaches need to be in season and delicious for this to work. But when the peaches are good - this is sensational. It's light and you always want more. Be generous with your peaches!
Author: pamelawriter
I don't have a real sweet tooth so I wanted to make a dessert that wasn't too decadent. We love these tarts because they're just enough sweet with that unique pear taste and the crunch of almonds, a lot...
Author: CoachJen
I combined elements of several recipes to make this quick and easy tart.
Author: BatikWindmillTurban
Use all-butter pie dough and mixed berries to create this divine dessert.
Author: MrsWheelbarrow
One woman I worked with loved these tarts and would bring some in to work with her. They were so good. These are extra-delicious when topped with whipped cream.
Author: Allrecipes Member
Pears poached in a maple caramel sauce then baked with a traditional puff pastry crust, a simple yet elegant dessert. Serve warm with vanilla ice cream and enjoy!
Author: WestCoastMom
This rustic tart is full of apples, fresh cranberries, walnuts, and spices, and is baked in a cream cheese pastry.
Author: Carrie C
My dad has to watch his sugar intake so for Father's Day I created a dessert that he could eat! Better than any store bought dessert with no added sugar.
Author: SHORN
This delightful, warming dessert is quick to make and a pleasure to eat.
Author: CULINARYJEN
Just like a seasonal fruit pie--wonderful for people who have trouble making the perfect crust. My favorite is blackberries with peaches, but you can use pretty much any seasonal fruit that you love. This...
Author: EBSEPKE
Just like a seasonal fruit pie--wonderful for people who have trouble making the perfect crust. My favorite is blackberries with peaches, but you can use pretty much any seasonal fruit that you love. This...
Author: EBSEPKE
Just like a seasonal fruit pie--wonderful for people who have trouble making the perfect crust. My favorite is blackberries with peaches, but you can use pretty much any seasonal fruit that you love. This...
Author: EBSEPKE
Just like a seasonal fruit pie--wonderful for people who have trouble making the perfect crust. My favorite is blackberries with peaches, but you can use pretty much any seasonal fruit that you love. This...
Author: EBSEPKE
This luscious dessert combines the flavors of almond, cinnamon, cardamom, cream cheese, and pear to create a tart that will not soon be forgotten!
Author: larkspur
I always get recipe requests when I bring this fruit tart to parties. The mascarpone cheese adds a smooth richness that keeps everyone coming back for more. With the vibrant colors of the fresh fruit,...
Author: Sarah
This has always been an often-requested recipe for its looks, taste, and no-plate finger food option. Enjoy!
Author: Andrea
A lovely multi-season tart using fresh figs, pistachios, lemon zest, and a hint of vanilla.
Author: Jules B
A fancy yet simple version of apple pie. This version was conceived in a Montreal hotel room (with a full kitchen, nonetheless) after being inspired by all the apples at the Marche Jean-Talon. I hope you...
Author: Liam Walshe
Sweet cranberry and nut tarts in a caramel custard. They make a delicious alternative to cookies and cakes at holiday parties.
Author: JDog
This is the plum tart my French "mamie" would make for a weekday dessert.
Author: tessaf
Would you like a slice of a delicate and elegant dessert? Let me offer you an Italian-style crostata filled with two layers of heavenly, tender, lemony creams topped with sour-sweet berries. Mmmm the dessert...
Author: Explore dough
Easy, quick mini fruit tarts for any occasion. Something I came up with what I had on hand. The dessert shells can be found in the fruit aisle at a supermarket.
Author: frenchchick123
This is a variation on a puff pastry tart recipe: the marzipan adds a sweet extra layer to this dessert. Autumn is the time to try it out when the apples are sweet and crisp. I like using McIntosh apples...
Author: ChristinaT
Homemade pastry is cut into 4-inch rounds and fitted into muffin pans. It is then filled with a butter, brown sugar and raisin and currant filling. Bigger (and better) than the tarts you would buy in a...
Author: TEENCHEF2
Homemade pastry is cut into 4-inch rounds and fitted into muffin pans. It is then filled with a butter, brown sugar and raisin and currant filling. Bigger (and better) than the tarts you would buy in a...
Author: TEENCHEF2
Any kind of melon can be used for this recipe--honeydew, cantaloupe, Persian, casaba, Santa Claus, Juan Canary, Crenshaw, Muscatine. A good summery tart.
Author: JJOHN32
I made this Greek yogurt fruit tart to offer a gluten-free, added-sugar-free dessert for Gloria. Everyone loved it.
Author: corbettcook
This is my Grandma's recipe for butter tarts in homemade pastry.
Author: GoGoGoMom
This is a lovely conclusion to an elegant spring dinner! I garnish them with whipped cream, a strawberry fan and a sprig of mint.
Author: Allrecipes Member
This is a lovely conclusion to an elegant spring dinner! I garnish them with whipped cream, a strawberry fan and a sprig of mint.
Author: Allrecipes Member
This is a lovely conclusion to an elegant spring dinner! I garnish them with whipped cream, a strawberry fan and a sprig of mint.
Author: Allrecipes Member
This has always been an often-requested recipe for its looks, taste, and no-plate finger food option. Enjoy!
Author: Andrea
This has always been an often-requested recipe for its looks, taste, and no-plate finger food option. Enjoy!
Author: Andrea
A lovely multi-season tart using fresh figs, pistachios, lemon zest, and a hint of vanilla.
Author: Jules B
Very lemony-flavored with a shortbread crust; to die for! You can make smaller slices and tart can yield 16. Very decadent!
Author: ChefChristi1221
Buttery shortbread with a hint of thyme, topped with a sweet mascarpone cream and a beautiful blackberry swirl. You'll be sure to impress your guests with this beautiful summer tart!
Author: Kim's Cooking Now
This citrus-y tart with a shortbread crust is made with colorful blood orange juice, zest, and slices for garnish.
Author: Kim
Using the Hasselback method on pears makes them even easier to arrange in this delicious fall tart.
Author: Nicholio